1 cup rose wine
1 tsp honey
4 dried black prune, pitted
Peel pears, and de-core.
Pour a wine into a small sauce-pan, add a honey and peppercorns, and bring to boil.
Put the pears into the sauce-pan, and boil for about 5 minutes with a low heating.
Then, take them out carefully, and place on a plate.
Put prunes into the boiling wine, and cook for about 10 minutes.
Blend prunes with juices into a puree, and fill the pears with the puree.
Let to sit in a refrigerator for about 30-60 minutes, and serve.
Remove spices before a blending.
You may use a cinnamon, cloves, or other spices in addition.