Pears in Wine

Submitted by Nobility_Cuisine on Sat, 11/28/2015 - 16:12.

Ingredients:

2 pear
1 cup rose wine
1 tsp honey
2 peppercorn
4 dried black prune, pitted

Method:

Peel pears, and de-core.

Pour a wine into a small sauce-pan, add a honey and peppercorns, and bring to boil.

Put the pears into the sauce-pan, and boil for about 5 minutes with a low heating.

Then, take them out carefully, and place on a plate.

Put prunes into the boiling wine, and cook for about 10 minutes.

Blend prunes with juices into a puree, and fill the pears with the puree.

Let to sit in a refrigerator for about 30-60 minutes, and serve.

Note:

Remove spices before a blending.

You may use a cinnamon, cloves, or other spices in addition.