Northern Salad

Submitted by Russian_Cuisine on Sat, 11/28/2015 - 15:48.

Ingredients:

1 large cold-smoked mackerel
3.5 oz (100 g) ground cheese
½ tsp freshly ground black pepper
Greens on your taste

Method:

Peel a fish: remove it's skins, fins, head, bones, and innards.

Chop the fish meat into small cubes, and stir with a cheese, peppers, a vegetable oil, and greens.

Cover a salad dish with green salad leaves, put a mixture on top, decorate, and serve.

Note:

As it is usual for Russian cuisine, you may to substitute a mackerel with an other smoked fish, choose cheeses, spices, and greens that you have on your kitchen.

And you may to add another ingredients to this basic recipe, for example, ground hard-boiled eggs, chopped cucumbers, etc.