Salad Excitement

Submitted by Nobility_Cuisine on Sat, 11/21/2015 - 21:48.

Ingredients:

7 oz (200 g) pitted prune
11.5 oz (300 g) boiled chicken fillet
11.5 oz (300 g) champignon
1 medium onion
5 hard-boiled egg
1 medium cucumber
2 tbsp vegetable oil
4-5 tbsp mayonnaise

Method:

Cut prunes into thin strips, and put into a salad bowl evenly.

Peel an onion, slice into half-rounds.

Slice mushrooms thinly.

Stir-fry the mushrooms and onions together with a vegetable oil, until onions get a gold color.

Put mushrooms and onions over prunes.

Cut a chicken fillet into small cubes, and put into the bowl as a third layer.

Sprinkle the chicken with a mayonnaise.

Grate eggs, and put on top.

Sprinkle the eggs with mayonnaise.

Grate a cucumber, let a juice to drip, and put on top.

Let to sit for about 15 minutes, and serve.

Note:

You may put every ingredient right into personal salad dishes in a same order.