Salad-cocktail with Chicken Liver

Submitted by Nobility_Cuisine on Sat, 11/14/2015 - 19:07.

Ingredients:

1 lb (450 g) boiled chicken liver
1 can (1 lb, or 450 g) green peas
5 hard-boiled egg
3 medium (peeled and boiled) carrot
3 medium onion
2 tbsp vegetable oil
Mayonnaise on your taste

Method:

Divide every a chicken liver into halves. Grate the livers.

Peel eggs, and separate egg yolks and egg whites.

Grate the egg yolks and the egg whites separately.

Grate carrots separately.

Peel onions, and cut into half-rounds.

Stir-fry the onions with a vegetable oil until onions get a gold color.

Collect a salad: a first layer is a half of the ground liver.
Sprinkle with a mayonnaise.

A second layer is the ground carrots.
Sprinkle with the mayonnaise.

A third layer is the ground egg whites.

A forth layer is the fried onions.

A fifth layer is green peas.
Sprinkle with mayonnaise.

A sixth layer is a second half of ground livers.

A seventh layer is the ground egg yolks.

Let to sit for 10-15 minutes in a room temperature, and serve.

Note: This is a salad for a whole family (4-6 persons).

For 1 person, decrease a mass of ingredients.