Meat Rolls - 3

Submitted by Nobility_Cuisine on Sun, 11/08/2015 - 10:23.

Ingredients:

1.5 lb (700 g) beef fillet
3 onion
2 pieces white bread
2 oz (60 g) ground cheese
3 tbsp buttered
1/2 cup beef broth
5 parsley stalk
Ground black pepper and salt on your taste

Method:

Slice a beef into same-size thin pieces.

Tenderize every piece, sprinkle with a salt and pepper.

Pre-heat a skillet with a butter, and cook every piece of fillet on both sides until a readiness.

Chop onions.

Soak bread pieces in a beef broth, stir with chopped onions, a ground cheese, butter, a salt, and a pepper, and stir well all together.

Put a portion of a mixture on every piece, roll, and put a roll into a deep skillet.

Repeat until you run out of ingredients.

Turn a heating to low-medium, pour a broth over the rolls, and add juices from cooked meat.

Simmer for about 10 minutes.

Chop a parsley.

To serve, sprinkle rolls on a plate with chopped parsley.