Salad with blueberry and peaches

Submitted by Nobility_Cuisine on Sun, 08/30/2015 - 05:25.

Ingredients:

1 pack any green salad (rucola, or other one)
3 medium peach
2.5 oz (70 g) Mozzarella cheese
7 oz (200g) fresh blueberry
2 tbsp balsamic vinegar
2 tbsp ground almond
1 tbsp honey
4 tbsp olive oil
Salt and pepper on your taste

Method:

To get a sauce, blend the honey, vinegar, oil, salt, and pepper together.

Grate, or slice the cheese.

Slice the peaches into 8 parts each one, and brush the every peach piece with the sauce.

Pre-heat an oven to 400 F (200 C), and bake peaches for about 15-20 minutes.

Chill peaches, and remove their skins.

In a large salad bowl, stir the salad leaves, cheese, blueberries, almonds, sauce, and peaches thoroughly.

Serve immediately.