8.7 oz (250 g) all-purpose flour
1 tsp baking powder
1 pack vanilla sugar
14 oz (400 ml) milk
3 tbsp ghee (melted butter)
8.7 oz (250 g) blueberries
1 cup brown sugar
Stir all ingredients but ghee and blueberries, and set a batter aside for at least 2 hours.
Then, blend well one more time.
Pre-heat a small skillet with some drops of the melted butter.
After the skillet is hot, decrease a heating to medium-low.
Pour 2-3 tbsp the batter on skillet, and sprinkle with the blueberries in top.
Fry while a blin turns not liquid, then turn, and fry for 2 minutes more.
Turn the blin on a flat dish, sprinkle blin with the brown sugar, and ignite using a burner (like for creme brulee) until a caramelization of sugar.
Continue, until you run out of ingredients, and serve hot.