Blinis with fresh blueberries

Submitted by Nobility_Cuisine on Sat, 08/01/2015 - 19:09.

Ingredients:

8.7 oz (250 g) all-purpose flour
1 tsp baking powder
1 pack vanilla sugar
3 egg
14 oz (400 ml) milk
3 tbsp ghee (melted butter)
8.7 oz (250 g) blueberries
1 cup brown sugar

Method:

Stir all ingredients but ghee and blueberries, and set a batter aside for at least 2 hours.

Then, blend well one more time.

Pre-heat a small skillet with some drops of the melted butter.

After the skillet is hot, decrease a heating to medium-low.

Pour 2-3 tbsp the batter on skillet, and sprinkle with the blueberries in top.

Fry while a blin turns not liquid, then turn, and fry for 2 minutes more.

Turn the blin on a flat dish, sprinkle blin with the brown sugar, and ignite using a burner (like for creme brulee) until a caramelization of sugar.

Continue, until you run out of ingredients, and serve hot.