1-2 herring fillet, smoked or salted (about 8.7 oz, or 250 g)
1 medium carrot
3.5 oz (100 g) soft cheese, chilled
3.5 oz (100 g) butter, chilled
Peel and boil the carrot (or cook it in a microwave in a bag until a readiness).
Grate thinly the butter, cheese, carrot, and herring, and stir well.
The spread is ready.
A taste of this spread is exactly as taste of a caviar spread.
Use it as spread for canape.