Pork Rolls

Submitted by Nobility_Cuisine on Mon, 11/03/2014 - 04:50.


1 lb pork fillet
1/2 lb apple
1/2 lb ground cheese
1 large onion, chopped

5 tbsp vegetable oil
4 tbsp sour cream
Salt and ground pepper on your taste


Slice the pork in same-size slices, and tenderize them.

Sprinkle with the salt and pepper.

Peel and shred the apples.

Stir apples and the ground cheese, put equal portion on a middle of every pork slice, and roll.

Stir every roll with the vegetable oil for about 2 minutes per side.


You may keep these rolls in a refrigerator up to 2 days.

Brush every roll with the sour cream, put in an oven-safe dish, and simmer for 30 - 40 minutes in an oven, pre-heated to 370 F (180 C).

Serve with any garnish.