Pumpkin and Mushrooms

Submitted by Russian_Cuisine on Sun, 10/19/2014 - 08:35.

Ingredients for 4:

2 large potato
1 lb (450 g) pumpkin
1 lb frozen porcini
1 large onion
5 garlic cloves
Salt and spices on your taste

Method:

Peel and wash all vegetables.

Cut the potatoes into halves.

Then, cut every potato half into thin pieces but not to end, to get “a book”.

Simmer the mushrooms with a little water until a readiness in a large sauce-pan.

Cut the pumpkin into medium pieces, and stir-fry for about 2 minutes with a strong heating.

Separately, stir-fry the chopped onions and garlic cloves for about 2 minutes.

Separately, fry the potato “books” for about 2 minutes turning some times.

Put all vegetables into the sauce-pan with mushrooms, sprinkle with the salt and spices, and simmer with the low heating for about 20 minutes.

Stir some times.

Serve hot as a main dish, or as a garnish to meat dishes.