Pumpkin and Mushrooms

Submitted by Russian_Cuisine on Sun, 10/19/2014 - 08:35.

Ingredients for 4:

2 large potato
1 lb (450 g) pumpkin
1 lb frozen porcini
1 large onion
5 garlic cloves
Salt and spices on your taste


Peel and wash all vegetables.

Cut the potatoes into halves.

Then, cut every potato half into thin pieces but not to end, to get “a book”.

Simmer the mushrooms with a little water until a readiness in a large sauce-pan.

Cut the pumpkin into medium pieces, and stir-fry for about 2 minutes with a strong heating.

Separately, stir-fry the chopped onions and garlic cloves for about 2 minutes.

Separately, fry the potato “books” for about 2 minutes turning some times.

Put all vegetables into the sauce-pan with mushrooms, sprinkle with the salt and spices, and simmer with the low heating for about 20 minutes.

Stir some times.

Serve hot as a main dish, or as a garnish to meat dishes.