Cabbage Baked with Sour Cream Sauce

Submitted by Russian_Cuisine on Sun, 10/05/2014 - 12:07.


2 lb (1 Kg) cabbage, thinly shredded
1/2 tsp salt

For sauce:

1 lb (450 g) sour cream
2 tbsp tomato paste
1/2 tsp salt
Ground black pepper, and garlic on your taste


Put the cabbage into a sauce-pan, pour with a boiling water to cover cabbage, add the salt, and bring to boil with a low heating.

Boil until a mildness of cabbage (10-30 minutes, depends on cabbage type.

Note:Do not cover cabbage to avoid a smell increasing!

Then, dry out cabbage thoroughly, and place into a baking dish.

Stir all ingredients for a sauce, and pour over cabbage evenly.

Pre-heat an oven to 430 F (220 C), and bake for about 10-15 minutes.

Sauce should be dried out a little, and it's color turns bright.

Serve hot or cold.


You may sprinkle hot cabbage with a chopped greens, or with a ground cheese.