Beef with a Hot Tomato Sauce

Submitted by Nobility_Cuisine on Sun, 08/10/2014 - 09:26.

Ingredients for 1 portion:

4.5 oz (120 g) beef fillet
2 tbsp butter
2 oz (60 g) chopped onion
2 tbsp flour
2 oz (60 g) sour cream
1 tbsp hot tomato sauce
1 tbsp tomato paste
Salt on your taste

Method:

Cut the meat into 1-1.5-inch length, and 0.5-inch width pieces.

Stir-fry meat in a portion skillet, and stir-fry the onions separately with the butter.

Sprinkle meat with the salt, and add fried onions into portion skillet with meat.

Blend the sour cream, tomato paste, and hot tomato sauce together, and pour into skillet with meat and onion.

Stir well, and simmer all together for about 10-15 minutes with a low heating.

Serve each portion in portion skillet, and serve a plate with a garnish: fried potatoes, or complex steamed or fried vegetable mix.