Podzharka

Submitted by Russian_Cuisine on Sun, 08/10/2014 - 09:19.

Ingredients for 1:

4.5 oz (120 g) beef or pork fillet
1 oz (30 g) chopped onion
1/2 oz (15 g) tomato paste
1/2 oz (15 g) melted lard
Salt and pepper on your taste

Method:

Cut the meat into small 1/2 oz pieces.

Stir-fry the chopped onions with the 1/2 tsp lard.

Stir-fry meats with lard until a readiness, add the salt, pepper, onions and the tomato paste, and continue stir-frying on a lower heating for about 2-3 minutes.

Serve with a fried potato, or with a boiled pasta, or with steamed grains.