7 oz (200 g) peeled fried walnut, or other nut
2 oz (50-60 g) thinly ground cheese
Sour cream on your taste
Peel the nuts from brown skins, and grate thinly.
Stir-in the ground cheese to nuts.
Whip the sour cream, add cheese-nuts mix, and whip all together.
To serve, you may slice a pear, an apple, or other fruits, and serve the pate on a bed from fruit slices.
You may use another nuts instead of walnuts.