Carrot Candies

Submitted by Russian_Cuisine on Sun, 06/08/2014 - 07:13.


500 g (17.5 oz) carrot
400 g (14 oz) sugar, or sugar powder
1 tsp orange juice
1 cup (200 g) thinly shredded dried fruits, or thinly shredded coconut


Peel, wash, and grate carrots.

Place the carrots into an enameled sauce-pan, and pour a sugar on top.

Stir well, and boil with a low heating until getting a consistency of a very thick puree.

Stir, to avoid a burning.

Cool, add an orange juice, stir well, and make small balls from the puree.

Roll balls in a thinly shredded coconut, let to sit for about 10 minutes, and serve.