1/2 cup brown rice
1/2 tsp salt
1 medium red onion
2 tsp chopped fresh mint (or basilic)
12 chopped pitted black olives
Take a deep skillet with a lid.
Pour 2 cups hot water, the salt, and rice into it, stir.
Bring to boil with a medium heating, cover with the lid, and simmer with the low heating for about 20 minutes.
Peel the both oranges, cut into medium slices.
Grate 1 tbsp orange peels.
Slice the onions thinly.
When the water absorbed into the rice in skillet, add 1 tbsp ground peels, oranges, onions, mint, olives, and olive oil, and stir well.
Add the salt if necessary.
This dish is of modern Russian Cuisine.