Rice with Oranges

Submitted by Russian_Cuisine on Sun, 04/27/2014 - 06:57.


1/2 cup brown rice
1/2 tsp salt
2 oranges
1 medium red onion
2 tsp chopped fresh mint (or basilic)
12 chopped pitted black olives


Take a deep skillet with a lid.

Pour 2 cups hot water, the salt, and rice into it, stir.

Bring to boil with a medium heating, cover with the lid, and simmer with the low heating for about 20 minutes.

Peel the both oranges, cut into medium slices.

Grate 1 tbsp orange peels.

Slice the onions thinly.

When the water absorbed into the rice in skillet, add 1 tbsp ground peels, oranges, onions, mint, olives, and olive oil, and stir well.

Add the salt if necessary.

Serve immediately.

This dish is of modern Russian Cuisine.