Dessert Pudding

Submitted by Russian_Cuisine on Sun, 04/06/2014 - 08:36.

Ingredients:

3.5 oz (100 ml) milk
4.75 oz (150g) sugar
½ pack (10 g) gelatine
2 tbsp (1 oz) cocoa powder
Salt and vanilla extract on your taste

Method:

Pour a milk equally into 2 different small sauce-pans.

Add a gelatine into one of sauce-pans, and a sugar, a salt, and a cocoa powder into other one.

Bring both parts of milk to almost boiling with a very low heating, stirring constantly.

When the sugar dissolves, pour the milk-gelatine mix to sauce-pan with the milk-sugar-salt-cocoa powder mix, and stir well.

Add a vanilla, stir, chill, and whip the mix.

Put a dessert into portion diches, and place in a refrigerator for about 2 hours, then serve.