Coffee Cake

Submitted by Nobility_Cuisine on Sat, 03/01/2014 - 17:15.


For dough:
1 cup flour
1 cup sugar
5 egg
2 tbsp cocoa powder
1 tbsp strong coffee, chilled

For cream:
1 cup fatty sour cream
1 cup sugar powder
3.5 oz (100 g) choco-nut paste, like Nutella
2 tbsp not sweetened cocoa powder
15 chocolate cookies (optional)

2 tbsp butter for baking


Stir eggs and a sugar well, then blend, and add a flour, a coffee, and a cocoa powder to knead a dough.

Pre-heat an oven to 380 F (190 C).

Rub a baking mold with a butter, put the dough into mold, and bake for about 30 minutes.

Cut the cake alongside into 3 parts, and let to cool.

Whip a sour cream and sugar powder together, and cover each cake part with a tick layer of whipped mix.

Set parts on each other.

Warm a choco-nut paste a little, and decorate the cake.

Sift a bitter cocoa powder on top.

Set cookies on side of cake (optionally).

Cool for 30 minutes, and serve.