Prunes in Sour Cream

Submitted by Nobility_Cuisine on Sun, 09/29/2013 - 07:12.


2/3 lb (350 g) pitted prunes
1.5 tbsp sugar
0.5 lb (230 g) sour cream
1.5 cup peeled walnuts
1 tsp "Whip It!" stabilizer of cream


Soak the prunes in a very hot water for about 20 minutes.

Then, dry out carefully , using a collander and paper towels.

Place the walnuts in a microwave for 1.5 minutes.

Blend the sour cream, sugar, and cream's stabilizer.

Stuff every prune with 1 or 2 walnut halves, dip in the cream, and place in a deep dish.

Pour the cream leftowers over stuffed prunes, sprinkle a top with the cruched walnuts, and place in a refrigerator for 4 hours or more.

Serve cold.