Submitted by Nobility_Cuisine on Sat, 05/25/2013 - 18:42.


5 egg yolks
1 cup sugar
1/2 cup light cream
1/2 cup candied fruits, diced
2 cups heavy whipping cream


Beat the egg yolks and sugar until they are frothy.

Add the light cream, and mix well.

Cook it over a medium heating, not allowing a boiling, until a consistency turns a thin custard's one and coats a spoon.

Strain, and place in a fairly deep bowl.

Let to cool, and freeze for about 2 hours.

You should get a thick mush consistency.

Add diced candied fruits, and stir well.

Whip the heavy cream, and blend it with the egg-sugar-light cream mix.

Pour into a mold, cover, and freeze.

To serve, turn it out on a platter, and decorate with fresh diced fruits, berries, Maraschino cherries, and/or with additional whipping cream.