Cold Prepared Tomato Adjica

Submitted by Nobility_Cuisine on Sat, 11/10/2012 - 16:19.


6 lb tomatoes
2 lb sweet red peppers
1 lb peeled garlic
1/3 lb hot red peppers
1/2 cup salt
3 tbsp sugar
0.5 cup mixed spices: ground coriander, ground dill seeds, Khmeli-suneli


Peel and grate all the vegetables, and mix well.

Add the salt and sugar, then let sit overnight in a refrigerator.

Then, drain the extra liquid (juices), place in glass cans, and cover with lids.

Keep in a refrigerator.

Use as a salsa.

Note: This is a famous Russian Caucasian spice mix good as a dip for all meat and seafood dishes.