Submitted by Russian_Cuisine on Sat, 10/20/2012 - 14:20.


2 lb sweet red peppers
0.5 lb hot red peppers
1 lb peeled garlic
3/4 cup thinly ground salt
0.5 cup mix of spices: ground coriander, dill seeds, khmeli-suneli


Peel the peppers: remove stalks and seeds.

Grate them 3 times with the peeled garlic cloves.

Grate the dill and coriander seeds thinly.

Stir all ingredients but salt together, and mix until you get an even consistency.

Then, add the salt and stir-in evenly.


This is a famous Russian Caucasian vegetables-and-spices mix good as a dip for all meat dishes.

There are variations with tomatoes very popular too.