Russian_Cuisine's blog

Egg-Garlic Stalks Salad

Submitted by Russian_Cuisine on Sat, 06/10/2017 - 19:04.

Ingredients:

4 egg, hard-boiled
2 garlic clove
10 young garlic stalk
1 spring onion stalk
2 tbsp sour cream
2 tbsp mayonnaise (optional)
Salt on your taste

Method:

Peel eggs, and cut them into small cubes.

Chop garlic and spring onions stalks thinly.

Peel a garlic, and press it.

Blend a sour cream and a mayonnaise.

Stir all ingredients together thoroughly.

Lazy Schi

Submitted by Russian_Cuisine on Sat, 06/03/2017 - 18:40.

Ingredients:

17.5 oz (500 g) white cabbage, shredded
3 potatoes1 tbsp flour
1 tbsp butter
2 tbsp sour cream
Salt on your taste

Method:

Press a shredded cabbage by hands, to make it softer and juicier.

Peel potatoes, wash, and cut them into small cubes.

Put the cabbage into a sauce-pan with a hot water, and bring to boil.

Put the potatoes into the sauce-pan, add a salt, and boil for about 20-25 minutes.

After 20 minutes, stir-fry a flour with a butter in a skillet, and put the fried flour into sauce-pan.

Stir well.

Turn a heating off.

Put a sour cream into sauce-pan, and stir well one more time.

Let to sit for 10 minutes (or more) under a lid, and serve.

Children's Omelet

Submitted by Russian_Cuisine on Sat, 05/27/2017 - 17:03.

Ingredients:

2.5 oz (80 g) milk
1 tsp melted butter
4 quail egg

Method:

Whip quail eggs with a melted butter.

In a small sauce-pan, bring a milk to boil.

Pour whipped eggs in a thin trickle into the milk.

Cover the sauce-pan with a lid, and cook an omelet for 2-3 minutes on a low heating.

Place it on a plate, and decorate with fruits, or vegetables.

Note:

To make an adult dish, increase a number of quail eggs.

Belyashi

Submitted by Russian_Cuisine on Sun, 05/21/2017 - 06:57.

Ingredients:

For dough:
35 oz (1 Kg) flour
11.5 fl oz (300 mLl) milk
2 egg
1 pack yeast
5 tbsp vegetable oil
3 tbsp sugar
1 tsp salt
10 tbsp flour

For stuffing:
5.2 oz (150 g) ground beef
5.2 oz (150 g) ground pork
1 medium onion
Salt and ground pepper on your taste

Method:

Stir 1.7 fl oz (50 mL) a warm water, yeasts, and 1 tbsp sugar.

Let to sit for 10-15 minutes in a warm place.

In a large bowl, blend 7 fl oz (200 mL) warm water, a milk, eggs, a vegetable oil, leftovers of sugar, and a salt together.

Add 32 oz a flour tablespoonfully, continuing blending while a consistency becomes like one of a thick sour cream.

Pour yeasts with water into the bowl, stir fast.

Cover bowl with a towel, and set into a warm place for about 1.5 hour.

Then, add 3-3.5 oz flour, and knead a dough.

Let to sit 1 more hour.

For a stuffing, chop onions thinly. Stir a ground beef, a ground pork, a salt, a pepper, the chopped onions, and 3.5 fl.oz (100 mL) icy cold water.

Divide the dough into 18-20 pieces, roll every piece into a round with 1/3” (1 cm) a thickness.

Put 1/20 part of stuffing in centers of the rounds.

Pinch borders, and make small pies 1/2” thickness (about 1.5 cm) on a table sprinkled with 10 tbsp flour.

Fry the pies in a boiling oil for about 7-10 minutes, pouring the boiling oil on top sometimes.

Serve hot or warm.

Green Peas Salad

Submitted by Russian_Cuisine on Sat, 05/13/2017 - 17:56.

Ingredients:

8.7 oz (250 g) canned green pea
1 large tomato
2 medium onion
1 tsp lemon juice
2 tbsp vegetable oil
Salt and sugar on your taste

Method:

Peel onions, and slice into half-rounds.

Slice tomatoes into medium pieces.

Sprinkle the onions with a sugar, and press by hands.

Stir all ingredients, and serve.

Pearl Kasha with Chicken

Submitted by Russian_Cuisine on Sun, 04/23/2017 - 14:17.

Ingredients:

1.5 lb (700 g) chicken fillet
2 cop pearl grain
1 onion
4 medium carrot
½ tbsp sugar
1/3 tbsp salt
½ tsp mixed spices: ground cinnamon, ground clove, paprika, dry dill
1 bay leaf (optional)
2 tbsp vegetable oil (optional)

Equipment: Oven-safe pot with lid

Method:

Soak grains in a warm water.

Wash a meat, and cut into medium pieces.

Fry the meat without a vegetable oil in a large skillet, and put chicken meat into a pot.

Peel carrots and onions, wash, and cut into small cubes.

Stir-fry them in the same skillet, with or without adding an oil.

When a color of vegetables turns goldish, pour a sugar on top, and stir some times.

Then, put the vegetables into the pot.

Wash the grains, put them into the pot.

Wash a bay leaf, and put into the pot.

Pour 4 cup a boiling water into the pot, add a salt and spices, and stir well.

Cover pot with a lid, and place into a cold oven.

Heat the oven to 360 F (180 C), and cook a kasha for 1 ¼ hour.

Turn a heating off.

Take pot out, and try the kasha.

If necessary, put pot into oven until oven chills.

Serve immediately.

Open Pie with Black Currant

Submitted by Russian_Cuisine on Sun, 04/16/2017 - 08:35.

Ingredients:

For dough:

1.5 cup rye flour
8.7 oz (250 g) sour cream
1 egg
1 tbsp sugar
1/3 tsp baking soda
1/3 tsp salt

For stuffing:

Fresh or frozen berries, sugar, starch

Method:

Stir all dough ingredients in a large bowl.

Note:
You have to get a dough with a thick sour cream consistency.

Spread the dough in a baking dish evenly.

Shake berries with a sugar on your taste, and with 2-3 tbsp a starch.

Put berries on top of dough evenly.

Pre-heat an oven to 360 F (180 C), and bake a pie for about 50 minutes.

Meanwhile, make a black currant's Kisel:

Boil 1 L water, 1 cup black currants, and sugar on your taste for about 15-20 minutes.

Stir a starch with 2 tbsp water, and stir fast in a berries broth (stirring permanently).

Let to chill a little, and serve with the pie.

Beef Kalya

Submitted by Russian_Cuisine on Sun, 04/09/2017 - 09:31.

Ingredients:

1.5 lb (700 g) boiled beef
½ G water
3.5 oz smoked meats
1 carrot
1 onion
3-4 gherkins
5.2 fl oz (150 mL) cucumber marinate
½ celery root, grated
5-6 potato
5.2 oz butter
2 bay leaf
2 tbsp vegetable oil
Greens on your taste
Salt and ground pepper on your taste

Method:

Boil a beef in a large sauce-pan, to get a clear broth.

Cut the beef into medium cubes, and stir-fry with a butter.

Wash vegetables, peel, and chop them separately.
Stir-fry a carrot, a celery root, and onions with a vegetable oil.

Cut smoked meats into thin strips.

Bring the broth to boil, put the potatoes, and boil for about 10 minutes.

Then, put all other ingredients into the sauce-pan, and boil for about 20 minutes on a low heating.

Serve with a sour cream and fresh chopped greens on your taste.

Baked Cheese Pancakes

Submitted by Russian_Cuisine on Sun, 04/02/2017 - 09:33.

Ingredients for 16:

18 oz (500 g) farmer's cheese
2 egg
5 tbsp sugar
Pinch of salt
3.5 oz (100 g) cream of wheat
1 tsp baking powder

Method:

Pre-heat an oven to 370 F (180 C).

Put a farmer's cheese into a bowl, add eggs, a salt, and a sugar, and stir well.

Stir a cream of wheat and a baking powder, and add by portions to the cheese mix, continuing to stir.

When a dough is ready, roll into a cylinder shape.

Slice into 16 pieces, and roll every piece with a flour.

Place them on a baking sheet, sprinkle with a sour cream, and bake for about 20-25 minutes.

Serve with a sour cream, preserves, or with fresh berries.

Cabbage Cutlets

Submitted by Russian_Cuisine on Sun, 03/26/2017 - 03:31.

Ingredients:

½ cup wheat cream
½ medium cabbage head
2 large onion
3-4 garlic cloves
2-3 tbsp flour + 4-5 tbsp flour for breading
2 egg
Salt and spices on your taste
Vegetable oil for frying

For sauce:

7 oz (200 g) sour cream
2-3 oz (70-100 g) greens
Salt on your taste

Method:

Pour a cold water into a cup with a cream of wheat, just to cover the cream of wheat .

Set aside for 15-12 minutes.

Shred (or chop) a cabbage.

Peel onions, and chop thinly.

Press a garlic.

In a large bowl, stir the cabbage, onions, cream of wheat, garlic, a flour, and spices together.

Stir very well.

Place in a fridge for 15-20 minutes.

Pre-heat a skillet with 2 tbsp a vegetable oil.

Shape cutlets, bread with flour, and fry on a low heating, until a golden crust on both sides.

Meanwhile, make a sauce.

Chop fresh greens: spring onions, parsley, etc.

Whip a sour cream, add greens and a salt, and whip for about 3-4 minutes.

Serve each cutlet with 1 tbsp the sauce.